PECB ISO 22000 Food Safety Management System - Foundation
By participating in this training course, you will be able to understand the different aspects of an FSMS based on ISO 22000, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.
Skill Level:
Beginner
Duration:
2 days/Self Study
What You'll Learn
Get acquainted with the fundamental concepts and principles of ISO 22000
Understand the requirements of ISO 22000 for a food safety management system (FSMS)
Understand the basic approaches, methods, and practices that can be used for the implementation of FSMS
What's in the course?
Lecture sessions illustrated with graphics, examples, and discussions
Interactions between participants by means of questions and suggestions
Quizzes as a simulation and preview of the certificate exam
Course Curriculum
Introduction to food safety, FSMS, and clauses 4–6 of ISO 22000
Clauses 4–10 of ISO 22000 and the certificate exam
Examination
Certificate Requirements
General Information
📬 Let's keep in touch
Join our mailing list for the latest updates
Something went wrong!
Please try again.
