PECB ISO 22000 Food Safety Management System - Foundation
By participating in this training course, you will be able to understand the different aspects of an FSMS based on ISO 22000, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.
Skill LevelBeginner
Duration2 days/Self Study
CertificateYes
What you'll learn
- Get acquainted with the fundamental concepts and principles of ISO 22000
- Understand the requirements of ISO 22000 for a food safety management system (FSMS)
- Understand the basic approaches, methods, and practices that can be used for the implementation of FSMS
What's Included
- Lecture sessions illustrated with graphics, examples, and discussions
- Interactions between participants by means of questions and suggestions
- Quizzes as a simulation and preview of the certificate exam
Curriculum
