PECB ISO 22000 Food Safety Management System - Lead Implementer
Implementers play a key role in an organization’s ability to successfully implement and maintain an FSMS.
The training course enables you to help organizations establish processes needed to maintain the quality and safety their products and services, while adhering to all legal, regulatory, and other requirements. As part of this training course, you will learn how to establish controls that proactively prevent noncompliance and contribute to the creation of a culture of safety, integrity, transparency, and openness.
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Skill Level:
Intermediate
Duration:
5 days/Self Study/eLearning
What You'll Learn
Gain a comprehensive understanding of the concepts, approaches, methods, and techniques used for the implementation and effective management of an FSMS
Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
Gain the ability to interpret the requirements of ISO 22000 in the specific context of an organization
Develop the necessary knowledge and expertise to support an organization in effectively planning, implementing, managing, monitoring, and maintaining an FSMS
Acquire the expertise to advise an organization in implementing FSMS best practices
Course Curriculum
Introduction to ISO 22000 and the initiation of an FSMS
Implementation of an FSMS
Performance evaluation, continual improvement, and preparation for the certification audit
General Information
Implementation plan of an FSMS
Examination
Certification
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